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Job Title: Supervisor- Beverage
Career Type:
Location: Bakersfield, CA


Bolthouse Farms is located in California’s fertile San Joaquin Valley, known for high-quality consumer brands and innovative products. Bolthouse Farms is a market share leader in growing and distributing carrots. In addition, Bolthouse Farms produces and sells super- premium juices, smoothies, protein shakes and café beverages under the Bolthouse Farms brand name. In recent years, Bolthouse Farms diversified its offerings by launching a line of premium refrigerated yogurt and olive oil vinaigrette dressings. The Bolthouse Farms mission is to change the way people consume healthy foods and beverages. To learn more about the company’s mission and see the entire line of current products, visit

The primary responsibilities of a Supervisor will be to coordinate daily activities of assigned work force, shifts, and production units. Responsibilities include: assigning and directing work, inspections of equipment, monitoring productivity, addressing complaints and resolving problems.
Adhere to and support quality regulations and policies in accordance with GMP’s (Good Manufacturing Practices and established SOP’s (Standard Operating Procedures)
Cultivate a safety focused, positive work environment and ensure compliance with CAP and proper sanitation procedures 
Supervise, motivate, and develop assigned area personnel 
Review production, maintenance and shipping timetables and confer with department supervisors to coordinate daily work activities
Monitor pasteurizer temperatures to ensure product meets company and customer quality specifications
Coordinate with Quality Assurance staff to be sure operations are meeting specifications
Maintain manual and computerized records such as material inventory, preventative maintenance logs, in-process production reports, and status and location of materials
Monitor JDE WO system to ensure all components are issued to work orders for accurate cost accounting
Monitor movement/transportation of materials within departments and conveyor systems
Arrange for repair and assembly of materials or parts
Other duties as assigned

Excellent communication/interpersonal skills
Ability to interact with a diverse employee population and with internal/external customers in an effective, professional manner
Pro-active mindset with the ability to apply common sense and good judgment under minimal supervision
Ability to manage multiple tasks in a fast paced, high pressure environment
Associate's degree (A.A.) or equivalent, from two-year College or technical school; or six months to one year related experience and/or training
Appropriate training and certifications relevant to assigned department, and duties 
Valid driver's license
Good mathematical skills
Knowledge of e-mail Internet software, Manufacturing software, and Word Processing software
Appropriate training and certifications relevant to assigned department, and duties

Bilingual (English / Spanish)
Food manufacturing
Appropriate training and certifications relevant to assigned department, and duties 

Ability to stand for prolonged periods of time
Ability to lift 50 lbs
Must be able to work in freezer and cold, wet and/or humid conditions

2nd Shift (2PM-10:30PM) Monday through Sunday with rotating days off, when business requires overtime and weekends will be mandatory

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.
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