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Job Title: Equipment Operator I
Career Type: Frontline
Location: Bakersfield, CA
 

STRONG HISTORY.  EXCITING FUTURE.

Bolthouse Farms is a farm located in California's fertile San Joaquin Valley, known for high-quality consumer brands and innovative products. Bolthouse Farms is a market share leader in growing and distributing carrots.  In addition, Bolthouse Farms produces and sells super-premium juices, smoothies, protein shakes and café beverages under the Bolthouse Farms® brand name.  In recent years, Bolthouse Farms diversified its offerings by launching a line of premium refrigerated yogurt dressings and extra virgin olive oil vinaigrettes.  The Bolthouse Farms mission is to change the way people consume healthy foods and beverages.



JOB DESCRIPTION:

The APEX Equipment Operator I will assist in all areas of the Concentrate plant.  The ideal candidate will be responsible for coordinating daily production needs with the supervisors and inventory managers in loading/unloading trailers and production work. The Equipment Operator must be willing and able to assist in operating the plant equipment.

 

JOB DUTIES:

·      Responsible for monitoring material flow and instruments to include temperature and pressure gauges, indicators, and meters

·     Setting or adjusting machine controls to regulate conditions such as material flow, temperature, and pressure

·     Measure or weighing materials to be refined, mixed, transferred, stored, or otherwise processed

·     Unload and prepare ingredients for daily processing

·     Responsible for the completion of changeovers, CIP’s, cleaning and sanitizing tools/equipment as directed

·     Will operate a variety of equipment to include: Centrifuge Separator, Evaporator, Ultra-Filtration System, Aseptic Filler, Clean in Place Equipment

·     Perform other duties as assigned

 

REQUIRED SKILLS AND ABILITIES:

·     Must be punctual, with an excellent attendance record

·     Must be able to communicate effectively in English

·   Pro-active mindset with the ability to apply common sense and good judgment under minimal supervision

·     Must be able to work as a team and follow instructions



MINIMUM QUALIFICATIONS:

  • High school diploma or GED; or six months related experience and/or training; or equivalent combination of education and experience

PREFERRED QUALIFICATIONS:

  • Experience working on a production line in a food/beverage company
  • One-year experience in a production environment
PHYSICAL DEMANDS:

  • Environmental exposure to wet and humid conditions
  • Material exposure to moving mechanical parts
  • Occasional exposure to fumes, airborne particles, toxic or caustic chemicals
  • Must be able to lift/push-pull/carry up to 50 lbs
  • Must be able to stand and walk for an extended period of time
  • Exposure to extreme cold temperatures (34 degrees or below)

HOURS & WORKDAYS:

Open to all shifts



Note:  The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

 

 

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law. 

 

#JR

 
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.
 
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